Triforce Espresso Blend

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Halfwit's signature espresso blend, like all of their offerings, is curated to bring you only the freshest and most seasonal coffees possible. They do this by rotating their blend components throughout the year to cycle in those coffees when they are at their peak. This latest version of Triforce is a 50/50 blend of two origins, Guatemala and Ethiopia, harvested during the winter and spring of 2016/17. The Guatemala comes from the region of Acatenango in south central Guatemala, from Finca El Porvenir. It is really sweet and balanced and provides much of the texture in this blend. The Ethiopia was grown in the region of Yirgacheffe, at one of the highest coffee growing altitudes in the world. Yirgacheffe is famous for it’s clean, tart, and fruit-forward coffees, giving the Triforce its juicy, citrus character. When they combine we taste creamy almond butter, orange sherbet, and rich butterscotch.

This coffee has been a staple of Halfwit Coffee's offerings since day one!

  • Roast: light
  • Acidity: citrus
  • Body: heavy & silky
  • Taste Notes: orange sherbert, butterscotch, almond butter
  • Process: washed

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