Peru, Cajamarca

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Peru is one of the best growing environments for coffee. Quality based coffee farming is really starting to flourish in this beautiful scenic region of the world. This coffee tends to be wildly complex with much to offer. Expect a nice quick aftertaste that is crisp and delightful.

  • Roast: light
  • Acidity: citrus-like
  • Body: round
  • Aroma Notes: earth, toffee, chocolate
  • Taste Notes: chocolate, toffee, lemon, sweet
  • Process: washed
  • Origin: Peru, Cajamarca, Associacion Bosque y Agua
  • Varietal: Bourbon, Typica, Caturra

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