Onyx Cold Brew
Cold brew right at home!? We use this coffee for both our Kyoto towers & our Toddy cold brew concentrate for iced milk beverages. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. Designed for cold extraction. ENJOY!
We use Colombia San Antonio for our cold brew coffee, mainly since this coffee is super sweet and has incredible date-like flavors that resonate with cold extraction and work really well with milk. If you make cold brew at home to keep in your fridge, this is the coffee for you!
Cold Extraction: “When coffee beans are heated up, they release acidic oils. According to testing using the Toddy system, the acid levels in cold-brew coffee are about a third of the levels in hot coffee,” Vicki Edgson, a nutritionist. “There are definitely benefits to cold-brewed coffee because it's more alkaline.” I read this on Google so it must be true. Honestly, we like cold brew for quick options, ready to drink options, or for iced milk & coffee beverages. It can also be used to make killer milkshakes.
This is a Relationship Coffee from our friends at Pergamino in Antioquia, Colombia. We’ve been working with Pedro Echavarria (Pergamino) for about four years now on many micro-lots and programs. You’ll see his name quite a bit on our Colombia micro-lots. We cupped this coffee as an 86. Royal NY has been great at bringing most of our Colombia micro-lots to the states, and we really value our relationship with the company and people. Phil & Camilo are the best!
- Roast: Medium roast
- Taste Notes: Sweet, Brown Sugar, Dates
- Process: Washed
- Origin: Colombia
- Varietal: Caturra, Typica, Bourbon
- Altitude: 1,650 masl