We've always had a love of Kenyan coffees, and this Ndurutu represents what makes this region so unique. If you're a fan of African coffees, don't miss out on this one this summer.
- Acidity:¬†tart, citric
- Body:¬†syrupy, juicy
- Aroma Notes:¬†tropical
- Taste Notes:¬†cantaloupe, peach, citrus
- Origin:¬†small farm holders,¬†Kirimukuyu, Mathira West, Nyeri, Kenya
- Varietals:¬†Batian, Ruiru 11, SL28, SL34
- ÔªøAltitude:¬†Ôªø1,650 to 1,700 masl