Sold out

We've always had a love of Kenyan coffees, and this Ndurutu represents what makes this region so unique. If you're a fan of African coffees, don't miss out on this one this summer.

  • Roast:¬†light
  • Acidity:¬†tart, citric
  • Body:¬†syrupy, juicy
  • Aroma Notes:¬†tropical
  • Taste Notes:¬†cantaloupe, peach, citrus
  • Process:¬†washed
  • Origin:¬†small farm holders,¬†Kirimukuyu, Mathira West, Nyeri, Kenya
  • Varietals:¬†Batian, Ruiru 11, SL28, SL34
  • ÔªøAltitude:¬†Ôªø1,650 to 1,700 masl

You recently viewed

Clear recently viewed