Home of the Nile River's initial tributaries and part of the Western Rift Valley, Republic of Burundi's terroir yields notes of high acidity and fruity sweetness with foxy overtones. A perfect addition to any table.
- Roast: medium
- Acidity: tartaric, fruity, winey
- Taste Notes: floral, raspberry, pineapple upside down cake
- Process: washed
- Origin: Kirema Washing Station Cooperative, Burundi
- Varietal: Bourbon, Jackson, Mbirizi
- Altitude: 1,800 masl