Smooth and sweet, this coffee benefits from a non-synthetic, sustainable, quality enhancing decaffeination process that occurs at origin.

• NOTE: Decaffeinated!
• Roast: medium
• Acidity: subtle citrus
• Body: clean and full
• Aroma Notes: rich floral spice
• Taste Notes: raisin, maple, citrus
• Process: Washed, Sugarcane Ethyl Acetate Decaffeination
• Origin: Colombia
• Varietal: Heirloom
• Altitude: 1,200 to 2,000 masl