Honduras Finca El Guayabo

$19.75 + free shipping
What is the Future Fresh™ Date?

Doña Lucía is a sweet and hardworking lady. Mother of 12, when her husband died almost 30 years ago, she carried on their common dream of growing amazing coffee. The farm started with a 3 acre plantation: she ran the commercial side of the business while he tended the coffee. Since then, Finca El Guayabo has grown in size and production, and Lucia continues to be an integral part, doing “a little bit of everything,” she says.

Currently only the youngest of her children still lives with her, Rigoberto, who says his mother is still full of energy and passionate about coffee. The team at Theodore’s love visiting her there at Finca El Guayabo and enjoying her delicious food. Darwin Pavon of Theodore’s Coffee says, “Come and join us in a trip and meet her. We promise you this sweet lady will change your world!”

  • Roast: medium
  • Acidity: medium
  • Body: medium
  • Aroma Notes: rich sweetness like Panela and honey, fruit undertones
  • Taste Notes: honey, citrus, tropical fruits with panela and cocoa finish
  • Process: washed (natural fermentation for 12-18 hours then sun dried)
  • Varietal: Pacas
  • Origin: El Jaralón, San Marcos, Ocotepeque, Honduras (Farmer: Lucía Portillo)
  • Altitude: 1,750 to 1,800 masl

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