Framily - A "Friendly" Onyx Holiday Origin

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This year, gather you "framily" (friends & family) around this cheerful holiday coffee. Framily is a single origin from Ethiopia Guji Hambela Buku, sourced by Onyx's own "framily" of 5 years, the Adinews and their farm, Hambela.

  • Roast: medium roast
  • Acidity: balanced
  • Body: creamy
  • Taste Notes: Fresh Berries, Earl Grey, Sweet Cream, Dark Chocolate
  • Process: washed
  • Origin: Ethiopia Guji Hambela Buku
  • Varietal: Heirloom
  • Altitude: 2,300 masl

From The Head Roaster at Onyx Coffee Lab:

"Seventy-five kilometers beyond Yirgacheffe lies the farm Hambela, a 200-hectare coffee farm that includes a wet mill, dry mill, drying beds, and parchment storage. It’s a fantastic operation that we have had the opportunity to visit multiple times. However, it's not the most pleasant trip. Thirty hours of air travel to get to Addis Ababa, Ethiopia from Arkansas and then add a 20-hour car ride through some of the worst “roads” you have ever experienced. That being said, the coffee is definitely worth it.

Hambela is owned by three brothers: Aman, Michael, and Tariku Adinew. The property belonged to their parents but had been abandoned for decades until they invested and reclaimed the old family tradition of coffee farming. The farm is certified organic, and the brothers have a tremendous heart for people and quality coffee. Within Hambela there are multiple coffee cherry drop spots. Buku is our favorite macro-lot from within this system.

This year will be the fifth year we have bought both the washed and natural coffees from this lot, and they taste and cup unbelievably."

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