Finca Idealista Honey Process: Nicaragua Direct-Trade

Sold out

Honey Processing is an alternative method of preparing coffees for export, before they make their way to roasters like us. This process results in a generally sweeter cup of coffee and it's proven to be quite popular with our customers. First offered in the 2015-'16 season, our first year of business, we're excited to bring it back for the 2017-'18 season.

  • Roast: light
  • Acidity: mild acidity, tropical fruit notes
  • Body: light, tea-like body
  • Aroma Notes: floral, fruity
  • Taste Notes: tropical fruit & hazelnut, smooth mouthfeel
  • Process: honey processed
  • Origin: Finca Idealista, flagship farm of Direct-Trade partner Gold Mountain Coffee Growers, Matagalpa department, Nicaragua
  • Varietals: Caturra, Catuai
  • Altitude: 1,200 masl

You recently viewed

Clear recently viewed