This well balanced Costa Rican is a great transition coffee from warmer, summer days, to the cooler, fall ones ahead.
- Acidity:¬†medium acidity
- Aroma Notes:¬†apple cider
- Taste Notes:¬†caramel, baked apple, cherry
- Origin:¬†Costa Rica
- Varietal:¬†Catuai, Caturra
- ÔªøAltitude:¬†Ôªø1,550 to 1,950 masl