Dark roasts get a bad rap, and it’s because the beans are often roasted to the point of being burned. That’s not the case here.
We put a great deal of care and attention into Dark Forest to create a profile that balances smokiness with the natural flavor notes of the coffee.
Enter the Dark Forest today.
- Roast: dark
- Acidity: low
- Body: round
- Aroma Notes: toasted marshmallow
- Taste Notes: clove, dark chocolate, burnt sugar
- Process: washed
- Origin: rotating single origin