Buzira Muruta Burundi

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The bright citrus and honey notes in this Burundi make it a great offering for spring. Buzira Murata is tea-like in nature, with just the right amount of brown sugar sweetness.

Producer Salum Ramadhan is heavily invested in his community. He pays well above average for both daily labor and cherry deliveries from local farmers. Salum also created multi-purpose farms, serving as test plots for new varieties and as examples of a well-run garden for local smallholders.

Kayanza is in the heart of Burundi’s coffee production area, second only to neighboring province Ngozi in total production volume.

  • Roast:¬†light
  • Acidity:¬†dried fruit
  • Body:¬†smooth
  • Aroma Notes:¬†tea-like
  • Taste Notes:¬†orange, black tea, honey
  • Process: Ôªøtriple¬†washed
  • Origin:¬†Kayanza, Burundi
  • Varietal:¬†Jackson, Bourbon
  • Altitude:¬†1,900 to 2,100 masl

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