Dark roasts get a bad rap, and it‚Äôs because the beans are often roasted to the point of being burned. That‚Äôs not the case here.
We put a great deal of care and attention into Dark Forest to create a profile that balances smokiness with the natural flavor notes of the coffee.
Enter the Dark Forest today.
- Aroma Notes:¬†toasted marshmallow
- Taste Notes:¬†clove, dark chocolate, burnt sugar
- Origin:¬†rotating single origin