Dark Forest


Dark roasts get a bad rap, and it’s because the beans are often roasted to the point of being burned. That’s not the case here.

We put a great deal of care and attention into Dark Forest to create a profile that balances smokiness with the natural flavor notes of the coffee.

Enter the Dark Forest today.

  • Roast:¬†dark
  • Acidity:¬†low
  • Body:¬†round
  • Aroma Notes:¬†toasted marshmallow
  • Taste Notes:¬†clove, dark chocolate, burnt sugar
  • Process:¬†washed
  • Origin:¬†rotating single origin

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