Guatemala Guayabales

$19.50 + free shipping
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Pedro Villatoro works his own piece of land which he named Guayabales. Guayabales is named after the guava thickets that grow throughout the piece of property. This area of Guatemala is legendary for producing high scoring and award winning coffees with cool nights and high elevation. Pedro's brother, Aurelio, has entered and won the Cup of Excellence multiple times by sourcing the highest scoring coffees from all over the families plantation. Pedro and his 12 brothers and sisters have all built their houses and wet mills along a river that flows from the top of the mountains down into the village below. Each wet mill has an attached patio to dry the coffees. These patios extend over the lower siblings de-pulping area creating an overhang. This is then repeated multiple more times down the valley for each of the brothers and sisters.
  • Roast: light
  • Acidity: balanced
  • Body: solid
  • Taste Notes: toffee, red grape
  • Process: washed
  • Origin: Guatemala
  • Producing Farm: Guayabales
  • Producer: Pedro Villatoro
  • Location: Hoja Blanca
  • Department: Huehuetenango
  • Variety: Caturra & Bourbon
  • Altitude: 1,700 to 1,800 masl

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