Colombia Tolima


Located between the foothills of the Colombian Massif and the basin of the river Saldana, La Cumbre’s climate allows for the full development of Arabica coffee growth. After harvest and washing, the coffee is sun-dried in roofed stands that allow for more controlled drying. This combination of microclimate and careful processing results in a balanced coffee with a sweet prolonged aftertaste.

  • Roast:¬†medium roast
  • Acidity:¬†honeydew melon, round acidity
  • Body:¬†smooth, syrupy caramel
  • Aroma Notes:¬†apple, orange, lemon
  • Taste Notes:¬†honeydew melon, fuji apple, chocolate, gentle sweetness, smooth finish
  • Process:¬†washed
  • Origin:¬†municipality of Planadas in Colombia
  • Varietals:¬†Caturra, Castillo, Colombia
  • ÔªøAltitude:¬†Ôªø1,350 to 2,170 masl

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