Ethiopia Kochere Gr. 1
Ethiopia is known to produce undeniably beautiful coffees. Unlike other producing countries, the land still grows wild coffee plants, and varieties have evolved naturally - Combine that with expert sourcing & milling by our dear friend Heleanna, of Moplaco Trading Co., a woman driven by her love for coffee and her love of Ethiopia, and you‚Äôve got a beauty. Heleanna Georgalis took over the reins of her late father‚Äôs coffee exporting company, MOPLACO, without ever having worked in the coffee industry. She has since then earned a reputation for producing high quality Ethiopian coffees. She is involved in multiple aspects of quality Ethiopian coffee: farming, milling, sourcing, exporting and processing, We were introduced to Heleanna‚Äôs efforts by our importer, The Collaborative Coffee Source. Having a good supplier means access to expertly prepared and exported coffee, crucial to sustaining the effort put into coffee production, in order to achieve a sustainable coffee industry.
- Acidity:¬†medium acidity
- Body:¬†medium bodied
- Taste Notes:¬†wildflowers, white honey
- Origin:¬†Ethiopia, Gedeb, Gedeo