Ethiopia Kochere

$19.75 + free shipping

The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile. Apricot notes dominate the cup, backed up by notes of jasmine and a jammy mouthfeel. This coffee is perfect for filter setups.

  • Roast: light
  • Acidity: delicate
  • Body: tea-like
  • Aroma Notes: jasmine, floral
  • Taste Notes: jasmine, apricot
  • Process: washed
  • Origin: Kochere District, Gedeo, Yirgacheffe Ethiopia
  • Variety: Heirloom
  • Altitude: 1,800 to 2,000 masl

From Tyler, owner of Five & Hoek:

This washed Kochere is sourced from family-owned farms in the Kochere district of the Gedeo region of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area.

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