Brazil FAF Natural


This coffee reaches so far! It is full bodied enough to reach even a "dark" roast drinker but complex and sweet enough to be a nice morning cup for specialty coffee person. It is straightforward but in a way where it is very honest and something solid. We have worked with thee farmers for quite a few years.

  • Roast: light
  • Acidity: round
  • Body: smooth
  • Aroma Notes: peanuts, woody
  • Taste Notes: chocolate, oats, peanut butter
  • Process: natural process, but not fruity like a typical natural
  • Origin: Caconde, Brazil
  • Varietal: Icatu, Catuai, Bourbon
  • Altitude: 1,500 to 1,800 masl

You recently viewed

Clear recently viewed